DOCUMENT
Botanical Name: Curcuma longa
Main Constituents:
Total Turmerones: 10 - 40%
Plant Part: Root
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: Pale yellow to orange-yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A base note with a medium aroma, Turmeric Essential Oil has the same fragrant woody scent as the powdered spice used in Eastern cuisine.
Product Abstract: Turmeric is a perennial plant with roots or tubers. It is a deep orange on the inside and has roots about 2 feet long. It has been in very wide use by women for skin care, and well known globally as a cooking spice. It has also been used as a mild colouring agent in cold-processed soaps.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
Botanical Name: Curcuma longa
Main Constituents:
Total Turmerones: 10 - 40%
Plant Part: Root
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: Pale yellow to orange-yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A base note with a medium aroma, Turmeric Essential Oil has the same fragrant woody scent as the powdered spice used in Eastern cuisine.
Product Abstract: Turmeric is a perennial plant with roots or tubers. It is a deep orange on the inside and has roots about 2 feet long. It has been in very wide use by women for skin care, and well known globally as a cooking spice. It has also been used as a mild colouring agent in cold-processed soaps.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.